hours.
An imagined coffee shop and roaster
Work out your recipe ↘
MAKE THE MOMENT YOURS
Your next brew, worked out.
Choose your servings, water and ratio. Get a simple pour plan to take to your own equipment, then adjust the next brew to your taste.
Work out your recipe ↓Small Hours is an imagined coffee shop and roaster created for this Brightly Useful design study. It is not a real shop or a client project.
Make a starting recipe
Set the water for each serving, choose a ratio and divide the total into three or four pours.
The dripper, cup and bag are design illustrations. Check the capacity of your own equipment.
02 / A RECIPE TO TRY
Your starting recipe
2 servings x 250 ml = 500 ml of water. 31.3 g of coffee, rounded to the nearest 0.1 g.
A pour plan
Divide the water across 4 pours. The last pour includes any remainder so the pours add up to your total water.
With the 3D view open, select a pour to see that stage. This changes the illustration only; it does not time a real brew.
- Pour 1125 ml · 125 ml total
- Pour 2125 ml · 250 ml total
- Pour 3125 ml · 375 ml total
- Pour 4125 ml · 500 ml total
Use equipment suited to the total water, try the recipe and note what you would change next time.
Example recipe. Adjust the entries to make a starting point for your own brew.
This is an illustrative starting recipe. Taste will vary with your coffee, equipment and method. Coffee is rounded to the nearest 0.1 g. The final pour includes the remaining water.